Ingredients

• 1 cup Gluten Free Old Fashioned Rolled Oats
• 1 cup Non-Dairy Milk or water plus more if needed
• 1/3 cup Almond Protein Powder
• 1/2 cup Unsweetened Applesauce or mashed bananas or pumpkin puree if preferred
• 1 Tbsp Flaxseed Meal
• 2 tsp Baking Powder
• 1 tsp Vanilla Extract
• 1/2 tsp Baking Soda
• 1/2 tsp Almond Extract
• 1/4 tsp Ground Cinnamon
• 1/8 tsp Salt
• 1 cup fresh Blueberries
• Maple Syrup or preferred toppings

Instructions

1. Preheat a medium skillet or griddle over medium heat. Lightly grease with cooking spray.
2. In a blender or food processor, add all ingredients except the blueberries. Blend until completely smooth, adding more liquid if desired for thinner pancakes.
3. Let the batter sit for 5 minutes.
4. Add blueberries; stir to incorporate evenly.
5. Use about 2 tablespoons of batter to form each pancake. Cook on one side until bubbles begin to form, about 3-5 minutes. Flip and cook about 3-5 more minutes.
6. Serve with a drizzle of maple syrup or your favorite toppings, and top with extra blueberries!