Ingredients

• 1/4 cup Extra Virgin Olive Oil
• 2 Tbsp Molasses
• 2 Tbsp Maple Syrup
• 1/2 tsp Sea Salt
• 1/2 tsp Ground Black Pepper
• 3 cups Gluten Free Organic Old Fashioned Rolled Oats
• 1/2 cup Sunflower Seeds
• 1 Tbsp Poppy Seeds
• 1 Tbsp finely minced fresh Rosemary
• 1/2 cup Dried Blueberries

Instructions

1. Preheat oven to 300°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together olive oil, molasses, maple syrup, salt and pepper. Add oats, sunflower seeds, poppy seeds, and rosemary and mix well to thoroughly coat the oats and seeds.
3. Pour the mixture onto the prepared baking sheet and spread into an even layer. Bake for about 20 minutes, stirring the mixture every 7 minutes.
4. Let cool completely then add the dried blueberries and transfer granola to an airtight container for storage.