This recipe was not tested in the Bob�s Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.
Servings
n/a
Prep time
n/a
Cook time
n/a
Passive time
n/a
Ingredients
1 cup
Organic High Fiber Pancake Mix
1 cup
Yogurt
(plain nonfat)
1/2 cup
Milk
(non fat)
1/4 cup
Egg Beaters
1 Tbsp
Canola Oil
1/2 cup
Blueberries
Instructions
Mix ingredients together until just blended. Drop by 1/4 cup on preheated griddle on medium heat. Flip the pancakes when edges begin to brown and bubbles show in the center. Makes about 12 pancakes.
