Ingredients

• 2-1/4 cups Unbleached White All-Purpose Flour
• 1-3/4 cups Blue Cornmeal
• 1 cup Sugar
• 1/3 cup Pine Nuts toasted
• 3/4 tsp Baking Powder
• 3/4 tsp Baking Soda
• 3/4 tsp Salt
• 1-1/4 cups Whole Milk
• 3/4 cups Vegetable Oil
• 3 Eggs large
• 1/2 cup Buttermilk
• 1-1/2 cups Corn Kernels drained

Instructions

1. Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish.
2. Whisk flour, cornmeal, sugar, pine nuts, baking powder, baking soda and salt in large bowl to blend.
3. Whisk milk, vegetable oil, eggs and buttermilk in medium bowl to blend.
4. Add milk mixture to dry ingredients and whisk until just blended. Fold in corn kernels.
5. Pour batter into prepared dish. Bake until tester inserted into center comes out clean, about 40 minutes. Cut bread into 2-inch squares and serve warm.