Blue Cornmeal Bread

Blue Cornmeal Bread

Try this Blue Cornmeal Bread along with your next pot of chili or stew. Perfect for serving warm with honey or butter, or your favorite cornbread toppings.
Servings
12 servings
Prep time
10 minutes
Cook time
40 minutes
Passive time
n/a

Ingredients

Instructions

  1. Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish.
  2. Whisk flour, cornmeal, sugar, pine nuts, baking powder, baking soda and salt in large bowl to blend.
  3. Whisk milk, vegetable oil, eggs and buttermilk in medium bowl to blend.
  4. Add milk mixture to dry ingredients and whisk until just blended. Fold in corn kernels.
  5. Pour batter into prepared dish. Bake until tester inserted into center comes out clean, about 40 minutes. Cut bread into 2-inch squares and serve warm.

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