Ingredients

• 1-1/2 cups Orca Beans
• 7 cups Vegetable Broth or Water
• 1-1/2 cups Yellow Onion chopped (1 large)
• 3/4 cup Poblano Peppers chopped (2 medium)
• 2 Tbsp Jalapeno minced (1 medium)
• 2 Tbsp Garlic minced
• 2 tsp Ground Cumin
• 1-1/2 tsp Ground Coriander
• 1 tsp Chili Powder
• 1 tsp Dried Oregano
• 1 tsp Salt
• 1/4 cup fresh Lime Juice (from 1 lime)

Instructions

1. Sort and rinse Bob’s Red Mill Orca Beans and place in a large soup pot with vegetable broth and/or water. Cover and bring to a boil. Reduce heat to medium-low and let simmer until just soft, about 45 minutes.
2. When beans have slightly softened, add the onion, poblanos, jalapeno, garlic, dried herbs and spices, and salt. Continue to simmer on medium-low until the beans have fully softened and desired consistency has been reached, another 15 – 45 minutes.
3. Add fresh lime juice just before serving.