Ingredients

• 1 Orange Bell Pepper seeded and diced
• 1 Red Bell Pepper seeded and diced
• 1/2 cup Red Onion diced
• 1/3 cup Cilantro rough chopped
• 1 can Black Beans drained and rinsed, or 1-1/2 cups cooked black beans
• Baby Arugula about 2 large handfuls, see notes
• 2-3 cups Cooked Tricolored Quinoa see notes for basic cooking instructions

• 1/4 cup Lime Juice
• 1/2 cup Olive Oil
• 1 tsp Sea Salt
• 1 tsp Black Pepper
• 1 tsp Cumin
• 1 tsp Paprika
• 1 clove Garlic minced

Instructions

1. Add all dressing ingredients into a container with a tight fitting lid, then cover and shake vigorously for 15-20 seconds.

1. Add the bell pepper, onion, cilantro, and black beans into a large bowl, then add dressing. Stir to fully coat all ingredients. Add the arugula and toss again, then add the cooled cooked quinoa and toss again. Serve and Enjoy!