Ingredients

• 1 Egg
• 1/2 cup Chickpea Flour
• 1 Onion small-sized, finely chopped
• 1 Tbsp Vegetable Oil
• 1/2 cup Organic Medium Grind Cornmeal
• 1/4 tsp Thyme
• 1/4 cup Water or Milk
• 1 tsp Baking Powder
• 1/2 tsp Sea Salt

Instructions

1. In a mixing bowl blend all dry ingredients together including herbs and salt; add oil, milk (or water if using) and egg. Mix well. Drop by spoonfuls into hot stock or stew. Cover and simmer for 20 minutes. Also good with ham hocks.
   
   
   
   Makes about 8 dumplings.