Basic Preparation Instructions for Short Grain White Rice

Basic Preparation Instructions for Short Grain White Rice

Servings
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Prep time
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Cook time
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Passive time
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Ingredients

  • 1 cup Short Grain White Rice
  • 1 Tbsp Unsalted Butter or Vegetable Oil
  • 2 cups Water (cold)
  • 1 tsp Sea Salt

Instructions

  1. Rinse rice in 2-3 changes of cold water. Place rice, water and oil (optional) in a 2-quart saucepan with lid. Bring to a boil over high heat, stir once or twice, and cover. Reduce heat to lowest setting and simmer for approximately 25-30 minutes, until tender. Do not remove lid during cooking process. Makes 4 servings.

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