Basic Preparation Instructions for Short Grain White Rice
Basic Preparation Instructions for Short Grain White Rice
Basic Preparation Instructions for Short Grain White Rice
Servings
n/a
Prep time
n/a
Cook time
n/a
Passive time
n/a
Ingredients
1 cup
Short Grain White Rice
1 Tbsp
Unsalted Butter
or Vegetable Oil
2 cups
Water
(cold)
1 tsp
Sea Salt
Instructions
Rinse rice in 2-3 changes of cold water. Place rice, water and oil (optional) in a 2-quart saucepan with lid. Bring to a boil over high heat, stir once or twice, and cover. Reduce heat to lowest setting and simmer for approximately 25-30 minutes, until tender. Do not remove lid during cooking process. Makes 4 servings.
