Basic Preparation Instructions for Short Grain Brown Rice

Basic Preparation Instructions for Short Grain Brown Rice

Servings
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Prep time
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Cook time
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Passive time
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Ingredients

  • 2-1/3 cups Water (cold)
  • 1 tsp Sea Salt
  • 1 Tbsp Unsalted Butter or Vegetable Oil (optional)
  • 1 cup Short Grain Brown Rice

Instructions

  1. Rinse rice in 2-3 changes of cold water.



    Place rice, cold water and oil (optional) in a 2-quart saucepan with lid. Bring to a boil over high heat, stir once or twice, and cover. Reduce heat to lowest setting and simmer for approximately 30-40 minutes, until tender. Do not remove lid during cooking process.



    Yield: 4 servings

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