Basic Preparation Instructions for Golden Bulgur

Basic Preparation Instructions for Golden Bulgur

Golden bulgur is great in pilaf, porridge and grain bowls, as well as the main ingredient in tabbouleh. This quick-cooking whole grain is versatile and so easy to make!
Servings
4 servings
Prep time
5 minutes
Cook time
12 minutes
Passive time
n/a

Ingredients

  • 1 cup Golden Bulgur
  • 2 cups Water

Instructions

Stovetop
  1. Combine bulgur and water in a pot. Bring to a boil; cover, reduce heat to a simmer and cook until tender, about 12 minutes. Drain off any excess liquid and fluff bulgur with a fork.
Pre-Soak
  1. Place bulgur in a bowl. Add 1 cup boiling water, stir and let stand 1 hour.

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