Servings: 4 servings servingsPrep: 5 min
Cook: 12 min
Golden bulgur is great in pilaf, porridge and grain bowls, as well as the main ingredient in tabbouleh. This quick-cooking whole grain is versatile and so easy to make!
Golden bulgur is great in pilaf, porridge and grain bowls, as well as the main ingredient in tabbouleh. This quick-cooking whole grain is versatile and so easy to make!
Servings
4 servings
Prep time
5 minutes
Cook time
12 minutes
Passive time
n/a
Ingredients
1 cup
Golden Bulgur
2 cups
Water
Instructions
Stovetop
Combine bulgur and water in a pot. Bring to a boil; cover, reduce heat to a simmer and cook until tender, about 12 minutes. Drain off any excess liquid and fluff bulgur with a fork.
Pre-Soak
Place bulgur in a bowl. Add 1 cup boiling water, stir and let stand 1 hour.
