Ingredients

• 1 cup Chickpeas
• 4 cups Water
• 1 tsp Salt

Instructions

1. Rinse beans before cooking. Place 1 cup beans in a large pot with 4 cups water and 1 tsp salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, 90 minutes; drain well.

1. Rinse product before using. Place 1 cup beans, 4 cups water and 1 tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 40 minutes. Natural release the pressure; drain well.