Bring 2 1/2 cups water and 1/4 teaspoon salt to a boil. Add 1 cup cereal and turn heat to low. Cover and cook for 10-15 minutes, stirring occasionally (time depends on the consistency you prefer). Serve with honey (or brown sugar) and milk.
Stovetop: 1 serving
Bring 1 cup water to a boil (with a pinch of salt, if desired). Add 1/3 cup cereal, reduce heat to low, cover and let cook to desired consistency, 7-10 minutes. Makes about one 2/3-cup serving.
Microwave: 1 serving
In a large bowl, combine 1/3 cup cereal and 1 cup water (add a pinch of salt, if desired). Microwave on high for 3-5 minutes. Let stand for 2 minutes. Makes one 1/2 cup-serving.
