Here is a simple recipe using Bob's Red Mill Unbleached White Pastry Flour.
Here is a simple recipe using Bob's Red Mill Unbleached White Pastry Flour.
Servings
n/a
Prep time
n/a
Cook time
n/a
Passive time
n/a
Ingredients
1/4 cup
Water
(ice cold)
1 tsp
Sea Salt
1 cup
Vegetable Shortening
chilled
2 cups
Unbleached White Fine Pastry Flour
Instructions
Place flour and salt in medium-size, chilled bowl. Break up chilled vegetable shortening and cut into flour with a fork or a pastry blender until there are pea-sized pieces of dough. Slowly add ice water and blend with fork. Do not overwork; blend until just mixed and dough holds together. Cover with plastic wrap and refrigerate for at least 12 hours.
Remove from refrigerator at least 1 hour before handling.
