Ingredients

• 4 cups Rolled Oats
• 1/2 cup White Hulled Sesame Seeds
• 1/2 cup Shelled Sunflower Seeds
• 1/2 tsp Sea Salt
• 1/4 cup Honey or Maple Syrup
• 1/4 cup Safflower Oil or Corn Oil
• 1 tsp Vanilla Extract
• 1/2 cup Raisins

Instructions

1. In a large mixing bowl combine rolled oats, sesame and sunflower seeds and salt; mix well.
2. In another bowl mix together sweetener, oil and vanilla, then add to dry ingredients. Mix thoroughly to an even consistency and spread out in a shallow pan.
3. Place in a 325°F oven to bake for about 40 minutes or until fairly dry and golden. Be sure to stir regularly, at least once every 10 minutes to prevent burning on top and sides. When baking is complete, remove from oven and add raisins.
4. Granola will become crispier and crunchier as it cools. After cooling it is ready to eat as is or with hot or cold milk or yogurt. Store granola in an airtight container for up to 2 weeks.