Ingredients

• 1/2 cup Gluten Free Old Fashioned Rolled Oats or Gluten Free Organic Rolled Oats
• 1/2 cup Gluten Free All Purpose Baking Flour
• 10 Cashews (or Almonds)
• 1 tsp Agave Nectar
• Soy Milk as needed *

• 1/4 cup Hulled Millet cooked
• 1 Banana
• 1/3 to 1/2 cup Soy Milk *
• 1 tsp Agave Nectar
• 1 Cashews as desired

Instructions

1. Preheat oven to 350°F.
2. Blend together all the crust ingredients in a mixer until it is even, but not liquidy. Place in a pie pan, and bake at 350°F until it starts to brown, about 15-20 min.

1. Cook the millet as directed. Blend the millet and the rest of the filling ingredients until fairly smooth. Pour on top of baked crust. Cover pie with plastic wrap and freeze.
2. Top with fruits of your choice, or chocolate shavings, soy whipped cream or non-dairy ice cream.
   
   
   
   Makes 8 servings.