Banana Cream Pie

Banana Cream Pie

This low sugar, gluten free, vegan pie is a great healthy treat. This recipe was not tested by Bob's Red Mill.
Servings
8 servings
Prep time
30 minutes
Cook time
60 minutes
Passive time
n/a

Ingredients

Crust
Filling
  • 1/4 cup Hulled Millet cooked
  • 1 Banana
  • 1/3 to 1/2 cup Soy Milk *
  • 1 tsp Agave Nectar
  • 1 Cashews as desired

Instructions

Crust
  1. Preheat oven to 350°F.
  2. Blend together all the crust ingredients in a mixer until it is even, but not liquidy. Place in a pie pan, and bake at 350°F until it starts to brown, about 15-20 min.
Filling
  1. Cook the millet as directed. Blend the millet and the rest of the filling ingredients until fairly smooth. Pour on top of baked crust. Cover pie with plastic wrap and freeze.
  2. Top with fruits of your choice, or chocolate shavings, soy whipped cream or non-dairy ice cream.



    Makes 8 servings.

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