Ingredients

• 1 cup Teff Flour
• 1 cup Organic Steel Cut Oats
• 1/2 tsp Sea Salt
• 1 tsp Ground Cinnamon
• 1/2 tsp Ginger
• 1/4 tsp Nutmeg
• 3/4 cup Raisins
• 1/2 tsp Baking Soda
• 1/2 tsp Baking Powder
• 3 Bananas (very ripe and mashed but leave some chunks)
• 3 Tbsp Honey
• 1/2 tsp Vanilla Extract
• 1/2 tsp Almond Extract
• 3/4 cup Applesauce

• 2 tsp Flaxseed Meal
• 2 Tbsp Water

Instructions

1. Preheat oven to 375°F. Mix Flaxseed Meal and water to make Flax "egg." Set aside.
2. Mix flour, oats, salt, spices, raisins, baking soda and baking powder together.
3. Mix together bananas; make sure to leave some chunks. Then add honey, vanilla extract, almond extract and applesauce.
4. Add Flax "egg" to wet mixture.
5. Add wet ingredients to dry, mix together.
6. Put parchment paper on baking pan and scoop about three tbsp of cookie dough onto pan. These cookies will rise a little but not much, make sure to shape the way you desire, they stay pretty much the same size as you form them in beginning.
7. Bake for 13-14 minutes, take out and place on wire rack to cool. Banana pieces will be extremely hot for about 5 minutes.
   
   
   
   Makes 10 - 15 cookies.