Banana Bran Nut Muffins

Banana Bran Nut Muffins

Whole Grain! High Fiber.
Servings
12 servings
Prep time
10 minutes
Cook time
20 minutes
Passive time
n/a

Ingredients

Instructions

  1. Preheat oven to 400°F. Insert paper liners in muffin tins, set aside.
  2. In a large bowl, combine the bran, whole wheat flour, baking soda, baking powder, salt, brown sugar, and walnuts and stir until well mixed.
  3. Measure the oil and yogurt into the blender (or processor) and add the banana, broken up. Blend at medium speed until uniform, then pour over the dry ingredients. Stir gently until all is wet.
  4. Spoon the batter into the foil liners and bake for about 20 minutes.



    Makes 12 muffins.

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