Here is a recipe that I've tried and have liked the results. Hope you will try and enjoy this recipe as well! This recipe was not tested by Bob's Red Mill. Gluten Free, High Fiber, Lactose Free, Low Cal, Low Carb, Low Fat, Low Sugar, Vegan.
Servings
8 servings
Prep time
n/a
Cook time
n/a
Passive time
n/a
Ingredients
3/4 cup
Organic Amaranth Flour
3/4 cup
Oat Bran Cereal
or Organic Oat Bran Cereal
Grind up 1 Tbsp of the flaxseed in a coffee grinder until it becomes a meal. Place ground flaxseed in a bowl and add 1 Tbsp of water and whisk until a gel-like consistency (more water may need to be added).
Mix together all dry ingredients and then mix the liquid ingredients, including the flaxmeal mixture, in a separate bowl. Add the liquid mixture to the dry mixture and stir until moist. Gently fold in the grated zucchini.
Line or grease a muffin tin and fill 2/3 - 3/4 full. Bake at 400°F for 16-18 minutes. Yields approximately 8-10 muffins.