Ingredients

• 3/4 cup Organic Amaranth Flour
• 3/4 cup Oat Bran Cereal or Organic Oat Bran Cereal
• 1 Tbsp Organic Golden Flaxseeds
• 1 Tbsp Water
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1 tsp ground Cinnamon
• 1/2 tsp Pure Vanilla Extract
• 1 cup Apple Juice freshly made *
• 1/2 cup Pulp leftover from apple juice**
• 1/2 cup Zucchini grated

Instructions

1. Grind up 1 Tbsp of the flaxseed in a coffee grinder until it becomes a meal. Place ground flaxseed in a bowl and add 1 Tbsp of water and whisk until a gel-like consistency (more water may need to be added).
2. Mix together all dry ingredients and then mix the liquid ingredients, including the flaxmeal mixture, in a separate bowl. Add the liquid mixture to the dry mixture and stir until moist. Gently fold in the grated zucchini.
3. Line or grease a muffin tin and fill 2/3 - 3/4 full. Bake at 400°F for 16-18 minutes. Yields approximately 8-10 muffins.