Ingredients

• 1 Apple peeled and sliced
• 1 tsp Ground Cinnamon
• 1 1/2 cups Gluten Free All Purpose Baking Flour
• 1 tsp Sugar
• 2 tsp Baking Powder
• 1 tsp Sea Salt
• 1/4 cup Applesauce
• 2 Tbsp Vegetable Oil
• 1 cup Apple Cider
• 1/2 cup Blueberries

Instructions

1. Saute apple slices in nonstick skillet; sprinkle with cinnamon.
2. Mix together GF flour, sugar, baking powder and salt. Mix in applesauce, oil and cider until well blended. Pour into heated skillet. Lay cooked apple slices on top and sprinkle on blueberries to taste. Cook until bubbles form on surface then turn. Heat until golden brown.