A healthy cookie that tastes like carrot cake. This recipe can be found on our bags of Amaranth Flour. Gluten Free, High Fiber, Lactose Free, Vegan.
A healthy cookie that tastes like carrot cake. This recipe can be found on our bags of Amaranth Flour. Gluten Free, High Fiber, Lactose Free, Vegan.
Servings
12 servings
Prep time
n/a
Cook time
n/a
Passive time
n/a
Ingredients
6 Tbsp
Vegetable Oil
1/2 cup
Agave Nectar
*
6 Tbsp
Water
2 cups
Organic Amaranth Flour
2/3 cup
Arrowroot Starch
1 tsp
Baking Soda
1/2 tsp
Sea Salt
1 tsp
Ground Cinnamon
2 tsp
Vanilla Extract
2/3 cup
Carrots
grated
2/3 cup
Raisins
Instructions
Preheat oven to 350°F. Lightly grease a cookie sheet, set aside.
Combine all of the wet ingredients and set aside. In a separate bowl sift flours. Combine dry ingredients and sift again. Add wet ingredients to dry ingredients and mix well. Add raisins and grated carrots.
Use a medium size (1.5 oz) spring action scoop to place batter on greased cookie sheet. Using a scoop will ensure your cookies to bake evenly. Using a fork, spatula or the palm of your hand, flatten the cookies to 1/2-inch thickness.
Bake 12-15 minutes, until cookies are lightly brown. Remove from oven and place on wire rack to cool.
