Amaranth Carrot Cookies

Amaranth Carrot Cookies

A healthy cookie that tastes like carrot cake. This recipe can be found on our bags of Amaranth Flour. Gluten Free, High Fiber, Lactose Free, Vegan.
Servings
12 servings
Prep time
n/a
Cook time
n/a
Passive time
n/a

Ingredients

  • 6 Tbsp Vegetable Oil
  • 1/2 cup Agave Nectar *
  • 6 Tbsp Water
  • 2 cups Organic Amaranth Flour
  • 2/3 cup Arrowroot Starch
  • 1 tsp Baking Soda
  • 1/2 tsp Sea Salt
  • 1 tsp Ground Cinnamon
  • 2 tsp Vanilla Extract
  • 2/3 cup Carrots grated
  • 2/3 cup Raisins

Instructions

  1. Preheat oven to 350°F. Lightly grease a cookie sheet, set aside.
  2. Combine all of the wet ingredients and set aside. In a separate bowl sift flours. Combine dry ingredients and sift again. Add wet ingredients to dry ingredients and mix well. Add raisins and grated carrots.
  3. Use a medium size (1.5 oz) spring action scoop to place batter on greased cookie sheet. Using a scoop will ensure your cookies to bake evenly. Using a fork, spatula or the palm of your hand, flatten the cookies to 1/2-inch thickness.
  4. Bake 12-15 minutes, until cookies are lightly brown. Remove from oven and place on wire rack to cool.



    Makes 12 cookies.

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