Ingredients

• 1-1/4 cup Light Spelt Flour
• 1 cup Almond Flour
• 1/2 tsp Sea Salt
• 1/2 cup Butter soft
• 1/2 cup Cane Sugar
• 1 Egg
• 1 tsp Almond Extract
• 1/2 tsp Vanilla Extract
• 1/2 cup Sliced Almonds optional

Instructions

1. Preheat oven to 350°F. Line a cookie sheet with parchment paper.
2. Combine light spelt flour, almond meal, and salt.
3. In a large bowl, beat butter and cane sugar until light, about 2 minutes. Add egg and extracts and mix until combined. Add dry ingredients and mix until just combined.
4. Scoop about 2 Tbsp of dough per cookie onto the prepared cookie sheet, leaving about 1 inch of space between. Flatten each cookie slightly and top with sliced almonds, if desired.
5. Bake until lightly golden, about 14 – 16 minutes. Let cool slightly before serving.