Ingredients

• 2 cups Natural Almond Flour
• 1/2 tsp Salt
• 1/2 tsp Baking Soda
• 2 tsp Ground Cinnamon
• 1 cup Banana mashed ripe (from approx. 2 medium bananas)
• 3 Eggs
• Almond Milk as needed to thin batter to desired consistency

Instructions

1. Preheat a skillet to medium heat (350°F).
2. In a small bowl, combine natural almond flour, sea salt, baking soda and cinnamon.
3. In a separate large bowl, whisk together mashed bananas and eggs until thoroughly combined.
4. Add dry ingredients to wet and mix well.
5. Ladle ¼ cup of batter for each pancake onto the preheated skillet. Cook for about 4 minutes and then flip, cooking an additional 4 – 5 minutes until no longer wet in the center.
6. Serve immediately with maple syrup and sliced bananas, if desired.