Almond Pancakes

Almond Pancakes

A great way to begin the day! This recipe can be found on our bags of Natural Almond Meal. Download the nutritional information here!
Servings
10 servings
Prep time
10 minutes
Cook time
10 minutes
Passive time
n/a

Ingredients

  • 2 cups Natural Almond Flour
  • 1/2 tsp Salt
  • 1/2 tsp Baking Soda
  • 2 tsp Ground Cinnamon
  • 1 cup Banana mashed ripe (from approx. 2 medium bananas)
  • 3 Eggs
  • Almond Milk as needed to thin batter to desired consistency

Instructions

  1. Preheat a skillet to medium heat (350°F).
  2. In a small bowl, combine natural almond flour, sea salt, baking soda and cinnamon.
  3. In a separate large bowl, whisk together mashed bananas and eggs until thoroughly combined.
  4. Add dry ingredients to wet and mix well.
  5. Ladle ¼ cup of batter for each pancake onto the preheated skillet. Cook for about 4 minutes and then flip, cooking an additional 4 – 5 minutes until no longer wet in the center.
  6. Serve immediately with maple syrup and sliced bananas, if desired.

Seasonal Favorites

See all
Golden Corn Flour Masa Harina
White Chocolate Chip Strawberry Pancake & Waffle Mix
Hazelnut Flour/Meal Natural
Organic Coconut Flour
Gluten Free Organic Quick Cooking Rolled Oats
Gluten Free Steel Cut Oats
Golden Cornbread Mix