Ingredients

• 1 cup Sliced Almonds
• 2 cups Gluten Free Old Fashioned Rolled Oats or Gluten Free Organic Rolled Oats
• 2 cups Gluten Free All Purpose Baking Flour
• 1 tsp Baking Soda
• 1 cup Brown Sugar
• 1 cup unsalted butter
• 1/4 tsp Sea Salt
• 1 tsp Vanilla Extract
• 2 Eggs
• 1 tsp ground Cinnamon
• 1 tsp Xanthan Gum

Instructions

1. Preheat oven to 350°F. Cream butter and sugar until fluffy. Beat eggs into butter and sugar; add vanilla.
2. In another bowl, combine all dry ingredients. Slowly add dry ingredients into butter mixture.
3. Using parchment paper, drop by the spoonful onto a cookie sheet and bake for 10 minutes, or until lightly brown.
   
   
   
   Makes 24 cookies.