Ingredients

• 1 cup Almond Meal/Flour
• 1/2 cup Sugar (very fine)
• 1/2 lb Unsalted Butter (softened)
• 1 tsp Vanilla Extract
• 2-1/2 cups Gluten Free All Purpose Baking Flour

Instructions

1. Blend sugar, almond meal & butter in a large bowl. Add vanilla and mix. Add flour a little at a time, mix on slow speed.
2. Form dough into a horn shape by rolling small bits (about 1 tablespoon size) between palms of hand, then shaping into a crescent.
3. Bake at 350°F until lightly brown (about 10-15 minutes depending on oven). Dust with powdered sugar. Enjoy!
   
   
   
   Makes 3 dozen "horns".