Almond Crispies

Almond Crispies

A delightful gluten-free almond cookie everyone will enjoy.
Servings
24 servings
Prep time
10 minutes
Cook time
8 minutes
Passive time
10 minutes

Ingredients

Instructions

  1. Preheat oven to 375°F. Lightly spray a cookie sheet with nonstick vegetable spray; set aside.
  2. In a bowl combine the flours, sugar, baking powder, cinnamon and salt. In another bowl combine almond extract, water, oil and honey.
  3. Add wet ingredients to dry ingredients and fold in the chopped almonds.
  4. Form dough into balls and place on greased cookie sheet. Bake 8-12 minutes until lightly golden. Let cookies set on baking sheet 10 minutes; remove carefully to cooling rack. Enjoy.

    Makes 24 cookies.

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