Ingredients

• 1 cup Gluten Free All Purpose Baking Flour
• 1/2 cup Almond Flour
• 1/4 cup Sugar
• 1 tsp Baking Powder
• 1 tsp Ground Cinnamon
• 1/8 tsp Salt
• 1 tsp Almond Extract
• 1 Tbsp Water
• 1/4 cup Oil
• 1/3 cup Honey
• 1/2 cup Almonds (Whole Shelled)

Instructions

1. Preheat oven to 375°F. Lightly spray a cookie sheet with nonstick vegetable spray; set aside.
2. In a bowl combine the flours, sugar, baking powder, cinnamon and salt. In another bowl combine almond extract, water, oil and honey.
3. Add wet ingredients to dry ingredients and fold in the chopped almonds.
4. Form dough into balls and place on greased cookie sheet. Bake 8-12 minutes until lightly golden. Let cookies set on baking sheet 10 minutes; remove carefully to cooling rack. Enjoy.
   
   Makes 24 cookies.