Ingredients

• 1/2 cup Unsalted Butter cool but not cold
• 6 Tbsp Brown Sugar or Maple Sugar
• 1 tsp Vanilla Extract
• 1 cup Gluten Free Oat Flour
• 1 cup Almond Flour

• 2 Tbsp Sparkling Sugar or Brown or Maple Sugar
• 1/2 tsp Ground Cinnamon

Instructions

1. Preheat oven to 300°F. Grease two cookie sheets or line them with parchment paper; set aside.
2. Blend the butter, brown or maple sugar and vanilla extract with a stand mixer or hand mixer until combined. In a small bowl, mix together oat flour and almond flour. Add the flour mixture to the butter mixture and mix until the dough sticks together.
3. Form the dough into 1 1/2-inch balls. Place them on the prepared cookie sheets, spacing 1-2 inches apart, and bake for 30-35 minutes.
4. Coat the cookies in the cinnamon and sugar mixture while they are still warm. Allow cookies to cool completely before enjoying.