Ingredients

• 3 large Zucchini shredded, about 3 cups packed
• 1 Egg beaten
• 2 tsp Ground Cumin
• 1 tsp Salt
• 1/2 cup Bob's Red Mill Organic Unbleached All Purpose White Flour or Gluten Free 1-to-1 Baking Flour
• Oil for frying
• Sour Cream and Snipped Chives optional, for garnish

Instructions

1. Squeeze as much liquid from the zucchini as possible. Transfer zucchini to a large bowl, along with the whisked egg, cumin, salt and flour, and mix.
2. Use an ice cream scoop to portion out each zucchini fritter, and set them on a sheet tray lined with parchment paper. Smash them down slightly using the backside of the scooper.
3. Add some oil to a cast iron skillet over medium heat and fry the fritters until golden brown and cooked throughout, about 10 minutes total.
4. Serve the fritters with optional sour cream and snipped chives.