5 Ingredient Gluten Free Waffles

This 5 Ingredient Gluten Free Waffle recipe is perfect for a quick breakfast, or dress them up with your favorite fancy toppings for a special occasion brunch! Either way, they're so easy to make and ready in just a few minutes. Enjoy! Recipe courtesy of Chef Billy Parisi.

Servings

5 servings

Prep time

5 minutes

Cook time

5 minutes

Passive time

n/a

Ingredients

2 Eggs large
2 cups Whole Milk
2 Tbsp Unsalted Butter melted
2 cups Gluten Free 1-to-1 Baking Flour
1 Tbsp Baking Powder

Instructions

Preheat your waffle iron to medium high heat.
In a large bowl, whisk together the eggs, milk, and melted butter until combined.
Next, whisk in the flour and baking powder until combined.
Add one ladle at a time to your waffle iron and cook until browned and done throughout.
Serve with fresh berries and maple syrup or your favorite toppings.