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Servings: 5 waffles servings Prep: 5 min Cook: 5 min

This 5 Ingredient Gluten Free Waffle recipe is perfect for a quick breakfast, or dress them up with your favorite fancy toppings for a special occasion brunch! Either way, they're so easy to make and ready in just a few minutes. Enjoy! Recipe courtesy of Chef Billy Parisi.

Ingredients

2 Eggs large
2 cups Whole Milk
2 Tbsp Unsalted Butter melted
2 cups Gluten Free 1-to-1 Baking Flour
1 Tbsp Baking Powder

Instructions

Preheat your waffle iron to medium high heat.
In a large bowl, whisk together the eggs, milk, and melted butter until combined.
Next, whisk in the flour and baking powder until combined.
Add one ladle at a time to your waffle iron and cook until browned and done throughout.
Serve with fresh berries and maple syrup or your favorite toppings.