A simple and easy way to use fresh summer berries! This 5 Ingredient Berry Cobbler with Oats is so simple to make and sure to be a hit at your next cook-out or potluck.
Recipe courtesy of Chef Billy Parisi.
Servings
6 servings
Prep time
10 minutes
Cook time
25 minutes
Passive time
n/a
Ingredients
1 1/2 sticks
Unsalted Butter
slightly cool, cut into chunks
1 cup
Thick Rolled Oats
or Gluten Free Thick Rolled Oats
1/2 cup
Brown Sugar
packed
3 cups
Fresh Berries
mixed berries or a single type of berry
Instructions
Preheat oven to 350°F.
Add the chunks of butter, brown sugar, almond flour and oats to a large bowl. Using a pastry knife, cut in the butter until it is the size of rice. Set aside.
Pour melted butter into the bottom of a 9 x 6-inch casserole dish, then evenly spread berries over top.
Sprinkle oatmeal and almond flour mixture over the berries until they are completely covered.
Bake for 25-30 minutes, or until browned on top. Serve warm with ice cream or whipped cream.
