These instructions are printed on the label of White Bean Flour. Microwave Instructions. Gluten Free, High Fiber, Lactose Free, Low Cal, Low Carb, Low Fat, Low Sugar, Soy Free.
Servings
3 servings
Prep time
n/a
Cook time
n/a
Passive time
n/a
Ingredients
1/2 cup
White Bean Flour
3 cups
Water
(hot)
1 Tbsp
Chicken Bouillon
*
1/2 cup
Chicken
cooked & cubed (optional)
Instructions
In a medium saucepan or 6 cup microwave bowl, whisk white bean flour into hot water and chicken base. Bring to a boil, stir well then cook 2 more minutes over medium-low heat or microwave on high.
Pour soup into blender and blend for 1 minute. If desired, add 1/2 cup cooked, cubed chicken after blending.