Bob’s Red Mill Gluten Free All-Purpose Flour is a stone ground blend of whole grain and bean flours specially crafted for delicious gluten free yeast breads. Made without xanthan gum or guar gum, this versatile baking flour also works well in muffins, cookies, pancakes, crackers and more. With a blend of garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour and fava bean flour, it’s a reliable choice for gluten free baking and a simple way to bring everyone to the table.
GLUTEN FREE GOODNESS FOR ALL: Bob’s Red Mill Gluten Free All-Purpose Baking Flour is specially crafted for delicious yeast breads and a variety of baked goods—a simple way to bring everyone to the table
QUALITY YOU CAN SEE AND TASTE: Made with stone ground whole grain and bean flours, this expert blend does not contain xanthan gum; a great option for people with celiac disease or gluten sensitives
VERSATILE AND RELIABLE: Our expert blend of gluten free flours is a versatile pantry staple you’ll reach for again and again; ideal for muffins, cookies, pancakes, crackers and bread and more
A GLUTEN FREE PIONEER: Tested and confirmed gluten free according to industry-best standards; processed and packaged in a separate gluten free facility; batch tested in Bob's Red Mill's quality control laboratory using an ELISA Gluten Assay test
NON-GMO PROJECT VERIFIED & KOSHER: This Gluten Free All-Purpose Baking Flour is Non-GMO Project Verified and certified Kosher, reflecting Bob’s Red Mill’s commitment to quality and integrity
MADE FOR MOREGETHERNESS: Bob’s Red Mill is proudly 100% employee owned in Milwaukie, Oregon; bringing people together with homemade food and simple ingredients since 1978
