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The refined version of organic brown rice flour, organic white rice flour can be used interchangeably with brown rice flour. The second largest world crop, rice is a staple food in Asia where, unlike most grains, it is grown on small paddies and harvested by hand, just as it has been for centuries. Our white rice flour is stone ground from premium California white rice. It is lighter, milder and easier to digest than wheat flour. Some people find white rice flour to be slightly gritty, but many find it preferable to bean flours.
White rice flour is naturally gluten-free, rich in carbohydrates and low in fat. White rice flour can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins. It is also very popular for the preparation of a variety of Asian noodles, which are a staple in Eastern cuisine. Browse our extensive collection of white rice flour recipes in our recipe section.
White rice flour is naturally gluten-free, rich in carbohydrates and low in fat. White rice flour can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins. It is also very popular for the preparation of a variety of Asian noodles, which are a staple in Eastern cuisine. Browse our extensive collection of white rice flour recipes in our recipe section.
To Your Good Health
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Gluten Free
This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
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Kosher
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.
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Vegan
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.
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Stone Ground
Our stone-ground flours and meals are made the old fashioned way, on our slow-turning quartz-stone mills. This time honored technique maintains cool temperatures, which preserves the natural flavor and healthy nutrition of the grains.
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Organic
This product was grown and produced using a uniform set of methods established by the United States Department of Agriculture’s National Organic Program and third-party certified organic by Quality Assurance International.
3 Reviews For "Organic White Rice Flour"
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I use this instead of white flour when cooking for my gluten free son. I use it to make riblets for potato soup. We all eat it. You can not tell its not white flour.
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This rice flour is GREAT. Makes great coatings for meats. My grandson is allergic to wheats and corn products and had his first pancake made from rice flour, he loved it. He's 14 yrs old....Thanks.
Write Your Own Review
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Nutritional Facts
Serving Size: 1/4 cup (40g)
Servings Per Container: 17
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Amount Per Serving | % Daily Value |
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| Calories | 150 | |
| Calories from Fat | 5 | |
| Total Fat | 0.5 g | 1 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 0 mg | 0 % |
| Total Carbohydrate | 32 g | 11 % |
| Dietary Fiber | 1 g | 4 % |
| Sugars | 0 g | N/A |
| Protein | 2 g | 4 % |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 0 % | |
| * Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
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Ingredients
organic white rice *Manufactured in a facility that also uses tree nuts and soy |
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Great
by bakermom on 11 Mon,2015
My original Scottish shortbread recipe calls for 1/3 rice flour to 2/3's regular flour. I have been making this for years. The rice flour gives it a more tender crust. Make shortbread for the holidays yearly.