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The refined version of organic brown rice flour, organic white rice flour can be used interchangeably with brown rice flour. The second largest world crop, rice is a staple food in Asia where, unlike most grains, it is grown on small paddies and harvested by hand, just as it has been for centuries. Our white rice flour is stone ground from premium California white rice. It is lighter, milder and easier to digest than wheat flour. Some people find white rice flour to be slightly gritty, but many find it preferable to bean flours.
White rice flour is naturally gluten-free, rich in carbohydrates and low in fat. White rice flour can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins. It is also very popular for the preparation of a variety of Asian noodles, which are a staple in Eastern cuisine. Browse our extensive collection of white rice flour recipes in our recipe section.
White rice flour is naturally gluten-free, rich in carbohydrates and low in fat. White rice flour can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins. It is also very popular for the preparation of a variety of Asian noodles, which are a staple in Eastern cuisine. Browse our extensive collection of white rice flour recipes in our recipe section.
To Your Good Health
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Gluten Free
This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
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Kosher
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.
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Vegan
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.
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Stone Ground
Our stone-ground flours and meals are made the old fashioned way, on our slow-turning quartz-stone mills. This time honored technique maintains cool temperatures, which preserves the natural flavor and healthy nutrition of the grains.
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Organic
This product was grown and produced using a uniform set of methods established by the United States Department of Agriculture’s National Organic Program and third-party certified organic by Quality Assurance International.
5.0 / 5.0
6 Reviews
We use this brand all the time, ground finely and is organic
We love this flour and use it a lot. We are gluten free and have tried other brands but nothing equals this one for its texture and quality. Worth the price.
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November 22, 2017
Purchased
5 months ago
5 months ago
Bob's Red Mill Customer Since:
2007
Dietary Preferences / Restrictions:
Gluten Free Dairy Free Organic Nut Free(for son)
In the kitchen, I am:
Not a Cook, but Trying
Cooking For:
My Family
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Part of my Gluten free diet
This is great to get in the mail for mixing up my Gluten free flour mix.
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November 4, 2017
Purchased
6 months ago
6 months ago
Bob's Red Mill Customer Since:
2016
Dietary Preferences / Restrictions:
Gluten free
In the kitchen, I am:
Extreme Foodie
Cooking For:
My Family
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I use this as a part of my gluten free flour mix and it works great!
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November 1, 2017
Purchased
6 months ago
6 months ago
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
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High Quality
I use Bob’s white rice flour for my gluten free bread recipe. High quality and I love it.
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October 27, 2017
Purchased
11 months ago
11 months ago
Bob's Red Mill Customer Since:
2 years
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
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Great
My original Scottish shortbread recipe calls for 1/3 rice flour to 2/3's regular flour. I have been making this for years. The rice flour gives it a more tender crust. Make shortbread for the holidays yearly.
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November 9, 2015
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This rice flour is GREAT. ...
This rice flour is GREAT. Makes great coatings for meats. My grandson is allergic to wheats and corn products and had his first pancake made from rice flour, he loved it. He's 14 yrs old....Thanks.
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January 23, 2010
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Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 3 questions
Browse 3 questions
and 24 answers
Why did you choose this?
Bob's Red Mill Store
I use this to make my own all purpose flour blend.
Ellen L
on Apr 25, 2018
IT IS AN INGREDIENT FOR MAKING ALL PURPOSE FLOUR
sharon h
on Apr 18, 2018
I use this to make my own all purpose flour blend.
Ellen L
on Apr 25, 2018
I use it in my mixes.
Michelle B
on Apr 24, 2018
I use it in my mixes.
Michelle B
on Apr 24, 2018
Why not!
Mineralife N
on Apr 11, 2018
is this the same as glutinous rice flour?
BEST ANSWER: No, this is not the same. For glutinous rice flour take a look at our Sweet White Rice Flour instead: https://www.bobsredmill.com/sweet-white-rice-flour.html
- Reply
- Inaccurate
- Whitney B Staff on Apr 10, 2018
Is rice flour a good alternative to regular store bought flour?
BEST ANSWER: Hi! Rice Flour can be used to replace up to 30% of the flour called for in a recipe but will perform differently.
- Reply
- Inaccurate
- Whitney B Staff on Feb 20, 2018
