Organic Masa Harina
While they’re similar, corn masa is very different from cornmeal (don’t swap the two). It’s finer, and the method of preparation is very different: dried yellow or white corn kernels are soaked in water and lime. Then the skins are removed and the remaining corn kernels are dried and ground into corn flour perfect for masa dough.
As with fresh masa, our masa harina makes superior corn tortillas: just mix with water and a little salt to create a smooth, springy dough. Then divide the dough into two-inch balls that you’ll press and cook on a hot griddle. Top them with your favorite fillings and sauces—don’t forget the lime wedges!
Organic Masa Harina flour results in delicious corn tortillas every time, which means Taco Tuesday is now more than just a meal, it's also a family or date night activity. After all, that first perfectly smooth and pliable corn tortilla you make by hand is not only brag-worthy, but—and maybe it's just our perception—we could swear it makes the meal taste that much better. Grab a tortilla press and try for yourself today!
To Your Good Health
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.
This product was grown and produced using a uniform set of methods established by the United States Department of Agriculture’s National Organic Program and third-party certified organic by Quality Assurance International.
All Bob’s Red Mill products are made without the use of bioengineering, using ingredients grown from identity preserved seeds. We are committed to sourcing ingredients that are made without the use of modern biotechnology.