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Bob's Red Mill finely ground Organic Whole Grain Corn Flour is great for breading and in combination with other flours in baked goods. We mill our Whole Grain Corn Flour from whole yellow corn kernels with all the natural nutrients intact—the germ, bran and endosperm.
Because our Organic Corn Flour is whole grain and high in fiber, it digests slowly, making you feel fuller longer and helping supply your body with a steady stream of energy.
Add our Organic Whole Grain Corn Flour to your favorite pancake, biscuit or bread recipe for added flavor and nutrition. Try making your favorite cornbread recipe with part or all corn flour instead of cornmeal. Your cornbread will be richer and less crumbly when made this way.
To Your Good Health
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Kosher
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.
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Whole Grain
This product is 100% whole grain. It includes all of the nutritious bran, germ and endosperm that whole grains offer.
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Vegan
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.
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Stone Ground
Our stone-ground flours and meals are made the old fashioned way, on our slow-turning quartz-stone mills. This time honored technique maintains cool temperatures, which preserves the natural flavor and healthy nutrition of the grains.
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Organic
This product was grown and produced using a uniform set of methods established by the United States Department of Agriculture’s National Organic Program and third-party certified organic by Quality Assurance International.
2 Reviews For "Organic Corn Flour"
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The Organic Corn Flour made the best cornbread I've ever had. Absolutely delicious, I used it just as I would any cornmeal. I bought it originally because it's organic and therefore non-GMO. Going to keep purchasing because it's an excellent product! Highly recommended.
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Nutritional Facts
Serving Size: 1/4 cup (29g)
Servings Per Container: 23
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Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 110 | |
| Calories from Fat | 10 | |
| Total Fat | 1 g | 2 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 2 mg | 0 % |
| Total Carbohydrate | 22 g | 7 % |
| Dietary Fiber | 4 g | 16 % |
| Sugars | 0 g | N/A |
| Protein | 2 g | 4 % |
| Vitamin A | 1 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 3 % | |
| * Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
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Ingredients
organic whole grain corn *Manufactured in a facility that also uses tree nuts, soy, wheat, and milk |
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A very versatile flour
by TastyKake on 08 Fri,2014
I just discovered this flour after seeing a recipe for corn cookies. I have since used it to bake Italian corn cookies (Zalettis). Tonight I made a Dutch Apple Pie (vegan) with just cornflour, brown sugar, and SmartBalance Light for the dough and crumbs. Delicious! I love this flour. Pancakes and mini-muffins with raisins are next.