Organic Whole Grain Corn Flour
Try baking your favorite cornbread recipe with part or all corn flour instead of cornmeal. The texture will be softer and denser, producing beautiful slices. You can also add it to your ingredient list for bread dough to add color and flavor.
Looking for gluten free flours? Find our gluten free corn flour here, a great food to add to any gluten free diet. Interested in making homemade corn tortillas? Check out our masa harina to create exceptional tortillas for your next taco night.
To Your Good Health
Kosher
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.
Whole Grain
This product is 100% whole grain. It includes all of the nutritious bran, germ and endosperm that whole grains offer.
Vegan
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey.
Stone Ground
Our stone-ground flours and meals are made the old fashioned way, on our slow-turning quartz-stone mills. This time honored technique maintains cool temperatures, which preserves the natural flavor and healthy nutrition of the grains.
Organic
This product was grown and produced using a uniform set of methods established by the United States Department of Agriculture’s National Organic Program and third-party certified organic by Quality Assurance International.
