Which grain was first farmed nearly 10,000 years ago? Which grain was revered as one of five sacred crops in ancient China? Which grain is mentioned in the Old Testament, the writings of Herodotus, and the journals of Marco Polo? The answer is millet! Create nutritious, gluten-free dishes with millet, an ancient grain from the Far East. Millet has a mild, sweet flavor and quick cooking time, making it a tasty, convenient, whole grain addition to any meal of the day.
Unlike most other grains, this versatile, gluten free grain is alkaline. Millet digests easily and helps balance the body's natural tendency towards acidity. Hulled millet is an excellent source of prebiotic dietary fiber, making it a great solution for those looking to add more fiber to their gluten free diet. Millet has a low impact on blood sugar. Each 1/4 cup of this whole grain contains 15% of the recommended daily value of magnesium.
Enjoy whole grain millet as a unique alternative to rice in salads and stir-fries. Cook millet for a sweet breakfast porridge or add uncooked millet to breads for a crunchy texture. Serve millet with a drizzle of olive oil, and a dash of salt and pepper in place of mashed potatoes for a delightful side that will enhance any meal.
The light flavor of millet grain allows it to be sweet or savory, which means the possibilities are endless! Luckily, we have developed some delicious recipes for millet to help get you started. Millet Spring Roll Salad
combines all of the wonderful flavors of spring rolls without the effort of making them! Try serving Sweet Millet Congee
with apples and bacon for your breakfast crowd and watch how quickly it disappears. Whip up these Spinach and Lemon Millet Arancini
for your next party and bask in the praise for your culinary prowess. Plus, you can view our full millet nutrition facts in the tab above.
To Your Good Health
This gluten free product was handled exclusively in our dedicated gluten free
facility and tested for gluten free integrity in our quality control laboratory
using an ELISA Gluten Assay test.
As a continued commitment to the quality of the products we make and sell, all
of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi
Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.
This product is 100% whole grain. It includes all of the nutritious bran, germ
and endosperm that whole grains offer.
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning
it is made without the use of any animal products including eggs, dairy, and