Gluten Free Hearty Whole Grain Bread Mix
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It’s easy to make superb gluten free vegetarian bread: dissolve the included yeast in water and add to the dry ingredients in a stand mixer, along with oil, cider vinegar and two eggs. After the dough mixes, pour into a greased loaf pan and let rise. Once baked, slice and enjoy!
On a gluten free vegan diet? Replace the eggs with our Gluten Free Vegan Egg Replacer. Want a little more crunch? Brush the risen dough with olive oil and sprinkle with chia seeds.
Following a gluten free diet? Explore our gluten free products to discover food you’ll feel good about eating.
To Your Good Health
This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
As a continued commitment to the quality of the products we make and sell, this product has been certified Kosher by OK Kosher Certification of Brooklyn, New York.