Gluten Free Hearty Whole Grain Bread Mix
Out of stock
SKU
MTX1603
Nutritional Facts Serving Size: 1/16 of pkg (35g) Servings Per Container: 16 | Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 130 | |
| Calories from Fat | 30 | |
| Total Fat | 3.5 g | 5 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 170 mg | 7 % |
| Total Carbohydrate | 23 g | 8 % |
| Dietary Fiber | 4 g | 16 % |
| Sugars | 3 g | N/A |
| Protein | 4 g | 8 % |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 2 % | |
| Iron | 8 % | |
| * Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
| Ingredients ** NUTRITIONAL INFORMATION REFLECTS UNPREPARED PRODUCT ** whole grain buckwheat, garbanzo bean flour, potato starch, corn starch, sunflower seeds, sesame seeds, whole grain sorghum flour, tapioca flour, cocoa powder, cane sugar, fava bean flour, dried molasses (molasses, maltodextrin, silicon dioxide), xanthan gum, caraway seeds, active dry yeast, sea salt (magnesium carbonate as flowing agent), whole grain teff, potato flour, onion powder, guar gum, soy lecithin.
*Manufactured in a facility that also uses tree nuts and soy | ||
Our Gluten Free Hearty Whole Grain Bread Mix creates bread that’s moist, delicious and bursting with whole grains and seeds. Created with our unique gluten free flour blend, this mix can be made with a bread machine or by hand.
This moist, flavorful loaf is wonderful for sandwiches, toast, bread crumbs, croutons, hamburger buns and pizza dough. Our gluten free flour blend is wonderfully nutritious, and ingredients like buckwheat, garbanzo flour and sunflower seeds provide crunch and flavor!
It’s easy to make superb gluten free vegetarian bread: dissolve the included yeast in water and add to the dry ingredients in a stand mixer, along with oil, cider vinegar and two eggs. After the dough mixes, pour into a greased loaf pan and let rise. Once baked, slice and enjoy!
On a gluten free vegan diet? Replace the eggs with our Gluten Free Vegan Egg Replacer. Want a little more crunch? Brush the risen dough with olive oil and sprinkle with chia seeds.
Following a gluten free diet? Explore our gluten free products to discover food you’ll feel good about eating.
It’s easy to make superb gluten free vegetarian bread: dissolve the included yeast in water and add to the dry ingredients in a stand mixer, along with oil, cider vinegar and two eggs. After the dough mixes, pour into a greased loaf pan and let rise. Once baked, slice and enjoy!
On a gluten free vegan diet? Replace the eggs with our Gluten Free Vegan Egg Replacer. Want a little more crunch? Brush the risen dough with olive oil and sprinkle with chia seeds.
Following a gluten free diet? Explore our gluten free products to discover food you’ll feel good about eating.
To Your Good Health
Gluten Free
This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
Kosher
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.
Vegan
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey.
