Gluten Free Chocolate Chip Cookie Mix
$6.69
In stock
SKU
MTX1615
Nutritional Facts Serving Size: 2 cookies (52g dry mix) Servings Per Container: 12 | Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 210 | |
| Calories from Fat | 30 | |
| Total Fat | 3 g | 5 % |
| Saturated Fat | 2 g | 10 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 260 mg | 11 % |
| Total Carbohydrate | 43 g | 14 % |
| Dietary Fiber | 2 g | 8 % |
| Sugars | 26 g | N/A |
| Protein | 2 g | 4 % |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 2 % | |
| Iron | 10 % | |
| * Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
| Ingredients Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Sugar, Brown Sugar, Sea Salt, Baking Soda, Natural Vanilla Powder (Sugar, Cornstarch, Vanilla Extract).
*Manufactured in a facility that also uses tree nuts and soy | ||
Now baking gluten free chocolate chip cookies is easy! Our Gluten Free Chocolate Chip Cookie Mix makes irresistible cookies that taste just like you remember from childhood—but with Gluten Freedom®. Fair warning: you’ll need to guard this cookie dough from little fingers!
We start with our incredible gluten free flour blend—a mixture of rice flours, potato starch, sorghum and tapioca flour, and xanthan gum—and add non-dairy chocolate chips, sugars, sea salt, baking soda and vanilla powder. To make the dough, all you need to add is an egg, water and butter to the dry ingredients before scooping the dough onto a baking sheet and baking for 10-13 minutes. Substitute non dairy butter and our Gluten Free Egg Replacer if you prefer!
Our unique gluten free flour blend gives these cookies the ideal texture: soft and chewy on the inside with crispy edges, filled with warm, gooey chocolate. One package yields about 24 cookies that take just minutes to bake, so your only problem may be actually getting the dough to the baking sheet without eating it all!
At Bob’s Red Mill, we’re dedicated to bringing safe, gluten free products to our customers. That’s why this product is processed and packaged in our dedicated gluten free facility and tested to ensure it meets our strict standards. Browse our entire line of gluten free flour.
Our unique gluten free flour blend gives these cookies the ideal texture: soft and chewy on the inside with crispy edges, filled with warm, gooey chocolate. One package yields about 24 cookies that take just minutes to bake, so your only problem may be actually getting the dough to the baking sheet without eating it all!
At Bob’s Red Mill, we’re dedicated to bringing safe, gluten free products to our customers. That’s why this product is processed and packaged in our dedicated gluten free facility and tested to ensure it meets our strict standards. Browse our entire line of gluten free flour.
To Your Good Health
Gluten Free
This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
Kosher
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.
Vegan
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey.
