Gluten Free Chocolate Chip Cookie Mix
Gluten Free Chocolate Chip Cookie Mix Gluten Free Chocolate Chip Cookie Mix Gluten Free Chocolate Chip Cookie Mix Gluten Free Chocolate Chip Cookie Mix Gluten Free Chocolate Chip Cookie Mix

Gluten Free Chocolate Chip Cookie Mix

Gluten Free
Vegan
$6.69
In stock
SKU
MTX1615

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Nutritional Facts
Serving Size: 2 cookies (52g dry mix)
Servings Per Container: 12
Amount Per Serving% Daily Value
Calories210
Calories from Fat30
Total Fat3 g5 %
Saturated Fat2 g10 %
Trans Fat0 g0 %
Cholesterol0 mg0 %
Sodium260 mg11 %
Total Carbohydrate43 g14 %
Dietary Fiber2 g8 %
Sugars26 gN/A
Protein2 g4 %
Vitamin A0 %
Vitamin C0 %
Calcium2 %
Iron10 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Sugar, Brown Sugar, Sea Salt, Baking Soda, Natural Vanilla Powder (Sugar, Cornstarch, Vanilla Extract).

*Manufactured in a facility that also uses tree nuts and soy

Now baking gluten free chocolate chip cookies is easy! Our Gluten Free Chocolate Chip Cookie Mix makes irresistible cookies that taste just like you remember from childhood—but with Gluten Freedom®. Fair warning: you’ll need to guard this cookie dough from little fingers!
We start with our incredible gluten free flour blend—a mixture of rice flours, potato starch, sorghum and tapioca flour, and xanthan gum—and add non-dairy chocolate chips, sugars, sea salt, baking soda and vanilla powder. To make the dough, all you need to add is an egg, water and butter to the dry ingredients before scooping the dough onto a baking sheet and baking for 10-13 minutes. Substitute non dairy butter and our Gluten Free Egg Replacer if you prefer!

Our unique gluten free flour blend gives these cookies the ideal texture: soft and chewy on the inside with crispy edges, filled with warm, gooey chocolate. One package yields about 24 cookies that take just minutes to bake, so your only problem may be actually getting the dough to the baking sheet without eating it all!

At Bob’s Red Mill, we’re dedicated to bringing safe, gluten free products to our customers. That’s why this product is processed and packaged in our dedicated gluten free facility and tested to ensure it meets our strict standards. Browse our entire line of gluten free flour.

To Your Good Health

  • Gluten Free

    This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey.