Muffins are really the perfect quick bread, wouldn't you agree? Apple muffins in fall, well that's just perfection. With a few simple ingredients and a short trip in the oven . . . before you know it, the house smells amazing with freshly baked goodness and you're enjoying a delicious treat without any fuss.
It's become a weekend tradition for me. I am the worst at sleeping in. So I typically rise early, put the coffee on to brew and start heating the oven for a little baking session. My boys are definitely
not opposed to this new tradition. I love seeing their little sleepy faces stumble downstairs and look over at the cooling rack to see what goodies they have waiting for them.
These muffins could not be easier to make. Another bonus, they work beautifully with egg replacer. So, if you happen to be out of eggs, which is typically what happens to me on Saturday morning since that's shopping day, you are all set if you have a handy stash of egg replacer.
Grab your cup of coffee, sit down in a cozy chair and enjoy these slightly sweet, soft, delicious Gluten Free Apple Muffins this weekend.
Gluten Free Apple Muffins
Makes 10-12 muffins
Preheat the oven to 350°F. Spray muffin tin with non-stick spray.
In a large bowl, combine the flour, oats, sugar, cinnamon, baking powder and baking soda. Whisk to combine. Next add the egg (or prepared egg replacer), vinegar and milk to the dry ingredients. Then add the shredded apple to the batter and mix to combine. Evenly distribute the batter into the prepared muffin pan.
Sprinkle each muffin with coarse sugar.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. You can remove the muffins from the pan after they have cooled for about 10 minutes.
It's become a weekend tradition for me. I am the worst at sleeping in. So I typically rise early, put the coffee on to brew and start heating the oven for a little baking session. My boys are definitely not opposed to this new tradition. I love seeing their little sleepy faces stumble downstairs and look over at the cooling rack to see what goodies they have waiting for them.
These muffins could not be easier to make. Another bonus, they work beautifully with egg replacer. So, if you happen to be out of eggs, which is typically what happens to me on Saturday morning since that's shopping day, you are all set if you have a handy stash of egg replacer.
Grab your cup of coffee, sit down in a cozy chair and enjoy these slightly sweet, soft, delicious Gluten Free Apple Muffins this weekend.
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