First, it's impossible to make good bread without good flour. While all-purpose white flour will make a good loaf of bread, it will not be the most nutritious. When making a tasty batch of dough, we recommend going whole grain. Whole wheat flour is one of the most common flours used for whole-grain bread. However, that's just the tip of the iceberg. Flours made of rye, spelt and sorghum are only a few of many different choices. When selecting whole-grain flours, the one that was milled with the highest standards is likely the better option.
Now, you've probably heard of a chef's knife, but what about a bench knife? A bench knife is an essential part of baking the perfect loaf of bread. When it comes to mixing your dough, a bench knife or dough scraper can help you divide your dough after fermentation, pre-shape your dough and ensure that you use all the mix.
Don't have a bench knife? Don't worry. This Easy Focaccia Bread Recipe is one that you can create with minimal bread baking tools.