Baking 101 on on September 22 2018 by Bob's Red Mill
Wood vs. Stainless Steel Utensils
There have long been questions in the kitchen about which are better, wooden cooking utensils and stainless steel cooking utensils. Chefs flock to wooden spoons like their favorite cast iron skillets and relish in the way that these baking utensils seem to hold within them memories and nostalgia. The more practical cook or baker stands up for the stainless steel or plastic utensils for their sturdiness and the ease with which they can be cleaned. But when should you be using wooden cooking utensils vs. stainless steel cooking utensils? What are the benefits of each and the differences between the two? Let’s take a plunge into utensils and kitchen tools to uncover the details of the great debate. Through this article, you’ll get a full run-down of the pros and cons of each utensil. Let’s get started!