Savory, meaty, and perfect for fall, this Shepherd's Pie is a classic dish. It features a base of ground lamb cooked alongside herbs and vegetables and sprinkled with cheddar cheese. All of that flavorful filling is then topped with a creamy layer of mashed potatoes made with our Potato Flakes. To turn this shepherd's pie into a cottage pie, swap the lamb for ground beef instead!
Wondering what to do with all of those Thanksgiving leftovers? We have the perfect solution. These Leftover Mashed Potato Pierogies are an excellent way to use leftover mashed potatoes. Topped with cheddar cheese and served with sour cream, chopped bacon, onion, and parsley, they'll take your taste buds on a savory rollercoaster of flavors. And, because these pierogies freeze well, you can make them in large batches and save them to enjoy later on.
