Vegan Fall Recipes

Vegan Fall Recipes

Are you just starting a vegan diet? Knowing which foods are and are not vegan can be tricky, especially if you're new to the lifestyle. The good news is that nearly every recipe can be turned into a delicious vegan meal with just a few simple swaps. When it comes to fall dishes, many of the plates contain loads of vegan ingredients like butternut squash, pumpkin and apple. Using fresh seasonal produce in your meals will not only help make baking vegan goods more manageable, but it will make them more flavorful as well. If you're hoping to make the same fall dishes you know and love, just in a vegan form, then we're here to help! We took a look at our recipe vault and discovered several vegan breakfast, lunch, dinner and dessert recipes to help you get started. Keep scrolling to find several mouthwatering vegan fall meals below.

Breakfast

Many traditional breakfast foods are made with dairy and eggs. And while they are incredibly tasty, they're nowhere near being vegan. The great news is, many vegan baking hacks can substitute for these necessary ingredients to create the same delicious flavor and texture that you're used to. From Pancakes to egg-free omelets, the right recipes make cooking vegan breakfast food a piece of cake. To help you create the breakfast of your dreams, without animal products, start by making the two tasty breakfast recipes below. Designed with a vegan lifestyle in mind, they guarantee all the flavor of your usual meals, just in vegan form!

Blueberry Vegan Protein Pancakes

Vegan Fall Recipes | Bob's Red Mill Blog A large stack of pancakes is one breakfast dish that we wouldn't want to live without. Pancakes are famous for their sweet flavor and fluffy texture and achieving that when using a vegan recipe can often be quite hard. Over time, we've made many pancakes, gluten free pancakes, grain free pancakes, and, of course, vegan pancakes. While it took some tried-and-true testing, the hard work was worth it as soon as we tasted one bite of these mouthwatering Blueberry Vegan Protein Pancakes. An easy-to-make recipe, we did the hard job for you and turned a traditional pancake recipe into a vegan one. As long as you have a blender and a few extra minutes, you can make these delicious protein-packed pancakes! Made with our Vanilla Protein Powder Nutritional Booster, these fluffy pancakes are loaded with protein and wholesome ingredients, making them the perfect pre or post morning workout meal.

Healthy Breakfast Cookies with Oats and Peanut Butter

Who wouldn't want cookies for breakfast! Not only are these cookies a fun way to start your day, but they also make for the perfect grab-and-go breakfast when you're in a crunch for time. These Healthy Breakfast Cookies with Oats and Peanut Butter feature a delightfully nutty taste with a hint of sweet chocolate. They're the ideal gluten free and vegan treat. Made with wholesome ingredients like oats, chia, flax and cooked sweet potato, they're seasonal, delicious and completely guilt-free. Make these cookies and enjoy them on busy mornings for the perfect way to fuel your body for the day ahead.

Lunch and Dinner

Now that we've covered breakfast, you may be wondering what to eat for lunch and dinner. While lunch and dinner are two completely different meals, what you eat during these meals depends on how you're feeling that day. Maybe you're craving a light lunch and want to fill up on something hearty before bed. Or you might have already indulged in a filling meal on your lunch break and don't want to go to bed on an overly full stomach. Depending on your cravings and hunger level, you can choose what meals work best for lunch and which you'd like to save for dinner. The important thing is that all of your favorite savory meals can be turned into a vegan dish in just a few simple steps. Searching for a lunch or dinner recipe that's already vegan? We have you covered. Scroll through these few savory recipes to see which one you'd like to make first.

Instant Pot Chili

Vegan Fall Recipes | Bob's Red Mill Blog

Chili is a classic fall favorite. It's warm, flavorful, and can be great for you when made with wholesome ingredients! Don't worry if the store-bought chilis you find are not vegan. Instead of reaching for pre-made chili, try making a batch of your own. Not only will it be much more flavorful, but it allows you to choose the ingredients that go inside. Selecting the ingredients makes it much easier to determine if your chili is truly vegan or not. For a delicious vegan chili recipe that tastes even better than your store-bought favorites, try out this Instant Pot Chili. Once the beans have been properly soaked, this chili can be made in less than thirty minutes. An easy dish to make in large batches, it's the perfect meal to serve at your next fall gathering. In this chili, apple cider vinegar is used to brighten the flavor of seasonal spices. Enjoy as-is, or serve with a side of freshly baked cornbread for the ultimate meal.

Gluten Free Green Bean Casserole

Everyone loves a good casserole, especially around the holidays. If you're searching for the perfect vegan dinner dish to make, this Gluten Free Green Bean Casserole will surely stop you in your tracks. It's the ideal way to sneak wholesome ingredients like veggies into a tasty meal that everyone at the table will enjoy. Plus, chickpea flour is used in this dish instead of dairy-based products to create the creamy casserole texture that we know and love. Once the creamy sauce is mixed with tender green beans and topped with crisp onion rings, there's no turning back - you'll be in comfort food heaven. A gluten free, dairy free, and vegan dish, it is the perfect dinner to serve to guests with food allergies. Purchase pre-made onion rings from the store or make your own with our Gluten Free Baked Onion Ring Recipe.

Smoky Eggplant Ravioli in a Creamy Garlic Cashew Sauce

Nothing says fall quite like a seasonal pasta recipe. If you're craving a savory, filling meal, then this Smoky Eggplant Ravioli in a Creamy Garlic Cashew Sauce is sure to satisfy all of your cravings. In this meal, delicate ravioli is filled with a mouthwatering blend of chickpeas, roasted eggplant, seasonal spices and walnuts. They're then coated with a creamy sauce made with cashews and miso. Easy to make, this casserole is sure to be the talk of the table at your next vegan feast!

Dessert

No recipe guide would be complete without mentioning a few good dessert recipes, especially when those desserts are vegan and guilt-free! Ending a meal with dessert is a great way to make your guests' dining experience even better. While savory dinners do a great job filling us up, they often leave us craving just a bit of sweetness before the end of the night. That's where dessert comes in. When made with wholesome, fresh ingredients, dessert is the perfect way to showcase seasonal flavors. Whether you find yourself craving dessert daily or need something sweet to snack on now and then, keeping a delicious dessert recipe on hand will make sure all of your cravings are fulfilled.

Gluten Free and Dairy Free Cobbler

Vegan Fall Recipes | Bob's Red Mill Blog Fall wouldn't be the same without a delicious cobbler. Fruit cobbler is an excellent way to work all of your favorite fall fruits into one dish. In this Gluten Free and Dairy Free Cobbler Recipe, a mix of fresh and frozen berries are used to create the ideal flavor. Now, if you don't have fresh berries on hand, don't worry. Peaches, apples and pears all work well in these recipes and result in a delicious, fall flavor. Aside from fresh fruits, frozen and canned fruits can also be used when making this tasty cobbler. The perfect combination or a warm cake base and juicy fruit topping, it's the ideal treat to enjoy on a chilly night. For an even sweeter dish, serve this cobbler warm and top with cold vanilla ice cream. It's genuinely melt-in-your-mouth delicious.

Gluten Free 1-to-1 Vegan Pie Crust

Pies are the epitome of fall dessert. The sweet smell of apple pie, pumpkin pie, pecan pie and even strawberry pie fill many homes during the holiday season. If you're newly vegan and wondering how you can make your favorite pie recipes vegan as well, we have a solution. Our Gluten Free 1-to-1 Vegan Pie Crust recipe, is the perfect way to turn your favorite pie classics into a vegan dessert dish that everyone can enjoy. It's a crust that is excellent for all kinds of pie, our favorite being this Vegan Pecan Pie. There are loads of vegan fall recipes that you can try out this season, from fluffy breakfast pancakes to savory, smoky eggplant ravioli. Additionally, if you already have a recipe in mind, take a look at our guide on Vegan Baking Hacks to help you turn any meal into a vegan masterpiece.  
Bob's Red Mill
November 26 2020

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