Sesame seeds are the seeds that grow in the pods of the sesame plantSesamum Indicum. Though this flowering plant is found mainly in the tropical regions of India and Africa, sesame seeds are a nutrient rich ingredient that is enjoyed worldwide. In addition to being consumed whole, these seeds can also be pressed for sesame oil or toasted and used to make sesame paste. Untoasted seeds are also used to create a popular sesame paste known as tahini.

Toasted and roasted sesame seeds are versatile and can be added to sweet and savory dishes. To help you begin cooking with sesame seeds today, we've compiled a list of the many that we enjoy using sesame seeds.