Sauerkraut is one of the most popular fermented foods around and has been enjoyed in homes worldwide for several years. While there are several varieties of sauerkraut, nearly all of it is made from cabbage and overflowing with good-for-you bacteria. Sauerkraut can be savored as a delicious side or used to brighten up a healthy meal like this Mediterranean Sorghum Grain Bowl.
If you've suffered from flu or cold-like symptoms, then you've likely indulged in a bowl of soup or two. Chicken soup or chicken noodle soup has even become the go-to comfort food for several generations of families. While we've all been advised to eat soup while sick, many of us are unsure why. Warm soup is a comforting food, especially if you're experiencing body aches and chills. And while soup may taste great when you're sick, eating it is just as great for you. The vegetables in a hearty soup like this Classic Vegetable Soup work to deliver vitamins and nutrients to your body necessary to help your body fight off infection. At the same time, the warm broth replenishes your body with fluids and helps clear sinuses.
If nothing sounds good, but your hunger pains are making you feel more nauseous than the sickness itself, try snacking on a few plain or lightly salted crackers. When it comes to soothing an upset stomach, the blander, the better. Steer clear of heavily flavored crackers, and save the tasty multi-grain crackers like these Salt and Pepper Flax Crackers for when you're feeling better.