Salt and Pepper Flax Crackers

Salt and Pepper Flax Crackers

A simple gluten free, grain free cracker. Serve with your favorite dip! Download the nutritional information here!
Servings
40 servings
Prep time
5 minutes
Cook time
25 minutes
Passive time
20 minutes

Ingredients

  • 2 cups Flaxseed Meal
  • 1/2 tsp Salt
  • 1/2 tsp Ground Black Pepper
  • 1 cup Water
  • 1 tsp Large Flake Sea Salt
  • 1/2 tsp coarsely ground Black Pepper

Instructions

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
  2. In a large bowl combine all dry ingredients except large flake sea salt and coarsely ground black pepper. Add water and mix until an even dough forms.
  3. Spread onto the prepared baking sheets and flatten to 1/8-inch thickness. Cut into 1½-inch squares then sprinkle evenly with large flake sea salt and coarsely ground black pepper.
  4. Bake until crisp and the edges are browned, about 25 – 30 minutes. Let cool completely before dividing and serving. Yields 10 servings.

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