Fall wouldn't be complete without the warm, nutty flavors of hazelnut. So this year, we challenge you to get creative. Instead of adding hazelnut to your morning coffee, try making this Chocolate Hazlenut Banana Bread. The ideal way to use up your overripe bananas, this bread takes it to the next level as it's laced with homemade chocolate hazelnut butter, which keeps it soft and flavorful. Once it's baked, top it with chocolate and hazelnuts for texture. A recipe that will look great on any dessert table, both children and adults will enjoy this sweet treat.
Wake up the household this autumn with the smell of delicious, freshly-baked Fried Vegan Doughnuts. Well worth the effort, these doughnuts use vegan ingredients like plant-based milk, vegan butter, and Organic Unbleached All-Purpose White Flour. They are then topped with a maple and powder sugar glaze that tastes so good that you won't want to put the doughnut down.
The holiday season wouldn't be complete without enjoying all of the pumpkin-inspired sweets it has to offer. If you love gingerbread cookies, then you're bound to enjoy this Pumpkin Gingerbread Loaf. Dense and cake-like, pumpkin makes this loaf moist, while a creamy peanut butter glaze takes it to the next level. Festive, gluten free and entirely vegan, it's a dessert that everyone at the table can enjoy.
When we hear the word cranberries, we automatically think fall, which makes this next recipe a true seasonal treat. Made with just five ingredients, this Almond Cake with Cranberries recipe is vegan and gluten free. It's studded with cranberries and has a light and fluffy texture that makes for the perfect after-dinner treat.
Ready to bring the holiday spirit to your kitchen? Start by making one of the dessert recipes above. Loaded with fall ingredients and flavors, they're a magnificent way to start the season off strong, one baked good at a time. From everyone at Bob's Red Mill, Happy Holidays!
Do you love baking vegan treats during the fall? We'd love to hear more about the ingredients and recipes you use to fill the dessert tables. Share your favorite treats with us in the comments below!