Fall Muffin Flavors to Welcome the Season

Fall Muffin Flavors to Welcome the Season

Fall is here! With it comes fall decorations, gatherings and baked goods that will warm up your house. If you're hoping to fill your home with the flavors of fall, then we have just the recipe for youmuffins! Muffins are an easy-to-make baked good that allows you to incorporate all the flavors you associate with fall into one delicious treat. The fall-flavored recipes on this list will leave you eager to make muffins all season long, from pumpkin pie to salted date and bran. Serve them with a glass of milk or a warm mug of coffee and you've got the perfect way to warm up on a chilly fall day.

Blueberry Muffins

Let's kick off this list of fall muffins with a simple favorite, Blueberry Muffins! A mouthwatering recipe that combines tart blueberries with the sweet flavors of butter and vanilla, they're a fall favorite here at Bob's Red Mill. This recipe is also incredibly simple to make and requires a cook time of just under thirty minutes! Whether you make these muffins to enjoy as an on-the-go breakfast or top them with warm cranberry sauce to enjoy as an after-dinner dessert, they're sure to be a house-hold favorite. Additionally, instead of eggs, our Gluten Free Egg Replacer is used in this recipe to make muffins that are soft, fluffy and delicious.

Chocolate Zucchini Mug Muffin

Fall Muffin Flavors to Welcome the Season | Bob's Red Mill Blog What's better than a muffin that can be baked in under an hour? A muffin that can be baked in under 5 minutes! Mug muffins are the latest and greatest when it comes to muffin baking! Easy to put together, mug muffins can be prepped, mixed and baked in just one mug. Not only does this create a simple muffin recipe that nearly anyone can master, but it also allows for easy cleanup! For a healthy and delicious muffin that can be made in minutes after dinner time, try out this Chocolate Zucchini Mug Muffin Recipe! A delicious and single-sized baked good, it's a microwaveable treat that can satisfy your family's sweet tooth and ideal for nights when you want to minimize the amount of time spent in the kitchen. Or, for individuals living in tight spaces with limited applianceslike dorm rooms! Rich in flavor and absolutely delicious, this Chocolate Zucchini Muffin is made with wholesome ingredients like our Whole Wheat Pastry Flour, cocoa and zucchini. If you're not a fan of zucchini, don't worry. We've made this muffin in lemon poppyseed and date bran versions too!

Wheat Free Pumpkin Chocolate Chip Muffin

It's no secret that one of the most loved flavors of fall is pumpkin. Pumpkin bread, pumpkin pies and pumpkin spice latte mix fill nearly every grocery store's dessert section. And for a good reason, flavored pumpkin treats taste delicious! These Wheat-Free Pumpkin Chocolate Chip Muffins offer up both sweet and savory flavors that combine everything you love about fall into one dessert. A favorite at the Bob's Red Mill Bakery, once made, these muffins have a moist, tender crumb full of chocolate chips that is sure to leave your taste buds satisfied. In this recipe, Brown Rice Flour and Almond Flour are mixed to create a gluten free muffin taste that embodies the delicious flavor and texture of traditional muffins. To make a vegan version of this muffin, be sure to use a flaxseed mixture to replace the eggs and substitute rice milk for whole milk.

Sated Date and Bran Muffin

Fall Muffin Flavors to Welcome the Season | Bob's Red Mill Blog Here at the mill, we're a fan of easy and delicious dessert recipes. Especially in the fall! Though the fall season is undoubtedly one of the best times of the year, it's also one of the busiest. This means you don't always have time to make an elaborate dessert, which is exactly why we've added another mug muffin recipe to this list! These Salted Date and Bran Muffins are easy to make and can be enjoyed warm from the microwave in minutes, which makes them the perfect fall muffins to choose when you're in a crunch for time. And because of their single-serve nature, they're also ideal when you're baking for one and don't want to dedicate a lot of effortor cleanup time. Ripe seasonal dates, whole wheat pastry flour and wheat bran make a wholesome a guilt-free muffin recipe. Top it off with a drizzle of molasses or jam, or pair it with a hot cup of coffee.

Muffin Tin Pumpkin Pies with Oatmeal Caramel Crumble

For a recipe that screams fall, try out these Muffin Tin Pumpkin Pies with Oatmeal Caramel Crumble. Small, cute and delicious, these fall muffins are the perfect addition to any holiday gathering. In fact, they're so good you can practically taste them through the screen, making those holiday Skype sessions sweeter too! A great way to ramp up your holiday traditions, think of these muffins as a mini pumpkin pie, ready to eat! Pumpkin pie spice, cinnamon and pumpkin puree work their magic in these bite-sized treats and create a moist, delicious baked good that everyone will fawn over. When making this dessert, we urge you to get creative with the add-ins. Chocolate chips, nuts and additional spices can be added to this recipe to make it your own.

Banana Muffins With Caramel Glaze

Fall Muffin Flavors to Welcome the Season | Bob's Red Mill Blog Banana Muffins are a delicious treat that can be enjoyed at any time of the year. However, when paired with a cup of hot coffee and a caramel glaze, they quickly turn into the definition of comfort food and a perfect treat for fall. Made with our Gluten Free 1 to 1 Baking Flour, these Banana Muffins With a Caramel Glaze taste so good you won't be able to tell them apart from traditional recipes! Ideal for those who have a gluten allergy, whip up a batch of these muffins to surprise your guest with the next time you host a gathering. Or, if you're practicing social distancing this holiday, send muffins to your loved ones to let them know how much you care. Chopped walnuts, ground cinnamon and vanilla flavoring make this dessert one that nearly everyone will love.

Thanksgiving Stuffing Muffins

Looking for a dish that combines all of your favorite fall flavors into one? Thanksgiving stuffing is sure to do the trick. Whether you're craving a more savory muffin or searching for a unique way to use up Thanksgiving leftovers, try out these Thanksgiving Stuffing Muffins. Individually sized, pre-portioned stuffing muffins are the perfect, savory dish to serve up at Thanksgiving. Whip up a batch of these and add them alongside the side dishes at your Thanksgiving feast, or top them with sweet cranberry sauce and offer them as a savory dessert. Guests will love trying out something different and you'll love seeing the satisfaction on their faces when they do! Made with Bob's Red Mill Cornbread Mix, fresh herbs, vegetable or chicken stock, these muffins are sure to liven up any dinner setting!

Cranberry Orange Muffins

Fall Muffin Flavors to Welcome the Season | Bob's Red Mill Blog What would fall be without an excellent cranberry recipe? The ideal seasonal treat, these Cranberry Orange Muffins, combine the tart flavor of cranberry with sweet citrus notes of orange for a melt-in-your-mouth dessert. Great to enjoy throughout fall and winter, using in-season navel oranges (November-January) take this recipe's flavor profile to the next level. Made with Organic Unbleached White All-Purpose Flour, dried cranberries, orange juice and vanilla extract, these muffins are one of a kind!

Maple Bacon Pancake Muffins

Who said muffins could only be enjoyed as a dessert? Add flavor to your fall breakfast routine by incorporating flavorful breakfast muffins like these Maple Bacon Pancake Muffins. All of your favorite breakfast foods are combined into this one-of-a-kind recipe that both kids and adults will enjoy. Plus, their single-size nature makes them an easy breakfast to grab and enjoy on the go. Take your muffins to the office, or allow the kids to enjoy them during the car ride to school. This breakfast dish will make your mornings easier and fill them with flavor in just twenty-five minutes. Additionally, because these muffins are made with a blend of Almond Flour and Coconut Flour, they are entirely gluten free, dairy-free and keto, which means that nearly everyone can enjoy them! We hope that this list of fall muffin flavors has inspired you to welcome the season with styleand mouth watering ingredients! From savory side dishes to five-minute desserts, there's bound to be a muffin recipe on this list that you'll enjoy. Remember, no matter what you whip up in the kitchen this fall, try and get creative with it! From add-ins to festive toppings, there are countless ways you can make these muffin recipes unique. From everyone at Bob's Red Mill, happy Fall!    
Bob's Red Mill
January 08 2021

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