A staple breakfast food in houses worldwide, a good pancake recipe is something that we can't live without. For the perfect, tasty and healthy pancake recipe, try out these Paleo Sweet Potato Pancakes. Nutritious, paleo and spiced with your favorite fall ingredients, they're the ideal start to any chilly fall morning.
When you're in a time crunch and have a few busy mornings ahead of you, we recommend preparing a batch of nutritious muffins ahead of time. The perfect grab-and-go treat, muffins are an easy way to pack an abundance of vitamins and nutrients into a bite-sized meal. For a fall muffin recipe that won't disappoint, try out these Whole Grain Sweet Potato Muffins. Made using whole grain flour, these muffins provide just the right amount of sweetness and nutrients, putting them in the breakfast category rather than dessert. For a moist and chewy muffin, add in a few splashes of heavy cream when making these muffins to ensure that the dough stays moist. This will create that light and airy texture we all crave!
Not only is this Curried Lentil Sweet Potato Stew great for you, but it's also incredibly easy to prepare. Made in a single dish, this stew is vegan, gluten free and the perfect way to warm up on a chilly afternoon. Plus, the cleanup time is next to nothing. To make this stew, follow the instructions provided in this recipe and get creative by adding your own unique twist. Seasonal greens, legumes and veggies can be added to this stew based on your taste preferences.
A sweet and savory entree, this dish features the tender texture of sweet potatoes and combines it with crispy homemade granola for an out of this world lunch you'll crave over and over again. Topped with a delicious maple tahini butter, these Granola Stuffed Sweet Potatoes with Maple Tahini Butter is a meal that will satisfy all of your food cravings.
Paleo and oh-so-delicious, these Paleo Sweet Potato Donuts are made with our paleo baking flour, sweet potato pure, and cinnamon to make tender, moist treats that you can devour guilt-free. Serve them up with a side of your favorite coffee, and enjoy this sweet start to your day.
Pro tip: These donuts taste best the day they're baked. If you find that you have some left over, we recommend freezing them and reheating them once youre ready to eat.
