Noodles are a popular go-to dinner ingredient, and when combined with a flavorful sauce, they're a dish that leaves a lasting impression on anyone who tries it. To create a savory recipe that features almonds as one of the main ingredients, begin by making these Seasame Noodles With Tofu and Almond Sauce. Savory and full of flavor, it features sesame noodles and vegetables tossed in a zingy homemade sauce that's created with almond protein powder. If you're someone who loves spicy foods, then we suggest adding a bit of sriracha for extra heat.
Not a fan of fish? Or may you're on the hunt for a more kid-friendly meal. Like the halibut recipe above, these Almond Chicken Tenders can be made with just five ingredients. Kid-approved and loved by adults, to create this meal, chicken is coated in seasoned almond flour and baked until it's hot and crispy. Choose your favorite dipping sauce, or stick with a classic like honey mustard or BBQ sauce. We're confident that it will quickly become a new family favorite.
Stroganoff is a classic, especially on cold winter nights. That being said, not everyone can enjoy traditional stroganoff due to the gluten it contains. If you have celiac disease or are cooking for a friend who does, then you're likely searching for a gluten free dinner option. This Gluten Free and Vegan Mushroom Stroganoff is the perfect plate to serve to individuals following a plant-based diet or those avoiding grains. It's a savory dish that everyone will enjoy and packed with wholesome ingredients like cremini mushrooms, vegetable broth, chickpea flour, and gluten free pasta. To truly take this meal to the next level, use what you've learned about almonds, and add sliced almonds to the top of this stroganoff. Not only will it add a desirable crunch, but it will also add a bit of plant-based proteinideal for individuals who don't consume animal products.
Searching for a savory meal that will impress everyone who tries it? These Gluten Free Prosciutto Fig and Goat Cheese Tartines are precisely that. A gluten free version of a French open-faced sandwich, its chewy cracker-like crust is made with Gluten Free 1-to-1 Baking Flour, fresh rosemary, and ground pepper. The toppings include goat cheese, black mission figs, Prosciutto, arugula, red onion and aged balsamic vinegar for drizzling. So, how do you incorporate almonds into this delicious meal? Add them to the list of toppings, or sneak a bit of almond flour into the crust for a sweet, nutty flavor.
Adding almonds to your meals is easy. Choose a recipe that already includes almonds as the main ingredient, or decide to make a savory meal and add almonds yourselfthe possibilities are endless! From everyone at Bob's Red Mill, we hope you have a delicious and flavor-filled day.
While the savory almond-based dishes above may be delicious, we know they're not the only ones out there. Share your favorite almond-filled meals with us in the comments below. We can't wait to hear about the many ingredients that you combine almonds with.
